| Bio: |
Pat Chun Tianding Sweet Vinegar, once called Tianding Sweet Vinegar is a sweet vinegar brand produced by Hong Kong food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The company originated from a shop opened in Fa Yuen Road, Hong Kong in the early 1930s. There are now a total of four specialty stores in HK, with the Central outlet on Wellington St.. They are famous for selling Chinese specialties, including Chinese New Year cuisine, Mid-Autumn Festival moon cakes, sticky rice dumplings for Dragon Boat Festival, and confinement diet like pig's feet and ginger. They have been in Hong Kong for more than many decades and are a traditional enduring local institution https://raymondkcsq470.hpage.com/post1.html |
